Caramelized onion, apple and rosemary savory topping open faced sandwich

You will need:

two slices of sourdough bread, toasted

earth balance spread or butter

apricot preserves

caramelized onion (cook 1/2 of a chopped yellow onion in about a Tablespoon of oil in a skillet on medium heat for about 20 minutes stirring constantly until it is caramelized. Peel and core and chop a Granny smith apple and addit in about half way through caramelizing and a ice size sprig of fresh rosemary, chopped. Stir well.

on the toast, slather on some butter or earth balance spread and some apricot preserves, then add the caramelized onion mixture.