You will need:
One prepared cooked eggplant peeled, sliced in rounds then in cubes. I used the air fryer for this.
¾ cup greek yogurt sauce which contains:
¾ cup plain Greek yogurt
1 tablespoon lemon juice
2 teaspoons dried dill
1 clove garlic finely minced (stir the ingredients for the yogurt sauce in a medium size bowl)
In a large bowl add:
6 eggs beaten well
½ cup crumbled feta cheese
Then fold in the yogurt sauce you just made for this and stir.
Lightly saute 4 cups of spinach and add this to the egg mixture.
Add in the eggplant cubes and then pour this into a prepared 9 inch pie plate.
Cover the top of the quiche with shaved or shredded Parmesan cgeese. Bake for 45 minutes and bring out of the oven and let cool for 30 minutes before serving.