Preheat your oven to 350 degrees F.
You will need:
1 15 ounce can kidney beans drained and rinsed
1 and ½ cups shredded pepper jack cheese
1 and ½ tablespoon your choice of fajita seasoning (I love ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon paprika, 1 teaspoon chili powder . Mix this together and use 1 and ½ tablespoon for this mixed in with the dry ingredients)
2 cups all purpose flour
1 teaspoon baking powder
1 egg beaten
¾ cups veggie broth made with veggie bullion
¼ cup hot sauce of your choice (I chose Franks hot sauce).
Prep two silicon muffin molds with baking spray and set aside
In one bowl mix the hot sauce and the prepared broth.
In another bowl mix the flour, baking powder and spices and the beaten egg and the broth and hot sauce. Then fold in the cheese and the bean mixture.
With an ice cream scoop, scoop out the batter and put it in the muffin cavity.
bake for 20 minutes. Make sure a toothpick comes out clear and that it's totally done.
Wait about 20 minutes for it to cool and pop them out of the mold . Transfer them to a plate.