Lavender and honey chia seed pudding

You will need:

A medium size bowl

½ cup vanilla Greek yogurt

½ cup milk

¼ cup chia seeds

2 tablespoons ancient nutrition unflavored collagen powder

2 tablespoons raw honey

2 tablespoons your favorite lavender syrup (I used Torani)

Mix everything together well and chill in the fridge for four hours or overnight. It’s important to stir it up again after it has been chilling in the fridge before you serve yourself.

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Stuffed Spaghetti squash, gluten free and dairy free