No crust no gluten free cheesecake

You will need 2 and 1/2 cups full fat plain Greek yogurt

1 and 1/2 teaspoon vanilla extract

3 tablespoons potato starch

2 large eggs

Preheat the oven to 350 degrees F

Spray the inside of a seven inch round cake pan (not springform) with cooking spray. Line the bottom of the pan with a parchment round. Don't line the sides but make sure they are greased. You still might just need to cut it directly in the pan when jt’s done. Just a heads up based on experience with this.

Add the yogurt and eggs to a large mixing bowl. Whisk until the eggs are fully incorporated and no egg streaks are showing. Add the potato starch and mix thoroughly.

Pour batter into your prepared cake pan. Eliminate bubbles

The cake wiii be baked in a water bath. To do this place your cake pan in a slightly larger baking pan. Pour just enough cold tap water in the outer baking pan so that the water level reaches 1/2 inch. Measure this with a ruler. It's difficult to just eyeball it and it'll affect the result.

Place the cake in the water bath in your oven. Bake for about 40 to 50 minutes.

Serve this with your favorite recipe of fruit sauce on top. I chose strawberry sauce for this.