Sweet potato curry egg bites, vegetarian. Dairy free.

You will need:

8 eggs beaten

1/3 cup full fat coconut milk

1 medium sweet potato peeled and diced small

1 small red bell pepper seeded and chopped

½ medium yellow onion chopped

¼ teaspoon Chana masala spice

½ teaspoon curry powder

Preheat the oven to 350 degrees F

Cook the onions, red bell pepper and sweet potatoes your favorite method. (As the oven is pre heating ) I chose the air fryer.

Mix in the coconut milk with the eggs and add the spices.

Prep two silicone muffin trays with cooking spray and place them on a baking sheet.

Pour the egg mixture in each cavity about ¾ full. Add the sweet potatoes, onion and bell pepper mixture in each cavity. Eyeball how much.

Bake for 25-30 minutes in the oven.

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For the sweet potato curry egg bites wait a half hour before taking them out of the muffin pan.

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Thai inspired chicken peanut soup (dairy free)