Autumn delight yam salad

For this you will need:

2 yams peeled, diced and cooked according to your favorite method (I chose the air fryer)

¾ cup unflavored Greek yogurt

1 and ½ teaspoon honey

¼ teaspoon ground cinnamon

2 tablespoons apricot jam of your choice (I chose smuckers)

A handful of golden raisins and sliced almonds. Eyeball it.

In a small bowl mix the yogurt, honey, apricot jam and cinnamon until well combined.

Fold the yogurt mixture in with the diced yams and add the sliced almonds and golden raisins after that.

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A note about the yam salad

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Pinto bean dairy free frittata