Bacon and potato crustless quiche, Non dairy

Preheat the oven to 350 degrees F

you will need:

peel and dice 1 and ½ cups Yukon Gold potatoes and boil these in water until cooked.

2 cups almond milk

4 slices of bacon (I used turkey bacon) cooked and chopped

8 eggs beaten

1 teaspoon black pepper

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1 medium yellow onion chopped and sauteed

A regular size pie plate

earth balance or plant butter to grease the pie plate with

a medium bowl to mix the whisked eggs and almond milk in. Add the spices and mix in those

in the skillet that the onions are cooking in, drain and add the diced potatoes and then add the chopped bacon.

pour the bacon, potatoes and onion into the prepared pie plate evenly

pour the egg mixture on top of that

bake for 50 minutes. Let cool for about ten minutes.