Buffalo zucchini egg bites (Ovo lacto vegetarian )

You will need to preheat the oven to 375 degrees F.

You will need:

A blender

A silicone muffin mold (2 of them)

Cooking spray

A baking sheet

Prep the silicone muffin molds with cooking spray and put on the baking sheet.

2 zucchini peeled and diced small (cook the zucchini your preferred method. I chose the air fryer)

2 small onions chopped and (add these to the prepared muffin molds. Set aside. )

10 eggs

¾ cup cottage cheese

¾ cup shredded cheddar cheese

¼ teaspoon horseradish

¼ teaspoon minced garlic

1 teaspoon hotsauce I used Frank’s hot sauce brand)

(In a bowl mix the following spices) ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ½ teaspoon celery seed and ½ teaspoon dill. Mix well and add in the blender. Whizz them in the blender with everything else. Pour the egg mixture on top of the onion and zucchini in the muffin mold until about 2/3 full.

Bake for 25 minutes and let cool for about 20 minutes before removing from the muffin mold.