Preheat the oven to 355 degrees F
You will need 2 silicone muffin molds prepped with cooking spray
8 eggs beaten well
¾ cup unflavored almond milk
¼ cup nutritional yeast fishes
2 tablespoons Weber kick'n chicken seasoning (or your favorite poultry seasoning)
2 12.5 ounce cans of chicken drained
1 12 ounce package frozen peas and carrots cooked according to directions before adding in the egg bite
Mix all ingredients in with the egg mixture and use an ice cream scoop to spoon the mixture into the muffin tin cavities.
Bake for 25 minutes and let cool for 20 minutes before popping out of the muffin pan.