Preheat the oven to 350 degrees F.
You will need a baking pan lined with foil
3 zucchini hollowed out with some of the insides saved to add to the ground chuck mixture. Separate the seeds if there are seeds.
One yellow onion chopped
One pound ground chuck broken up with a spoon and cooked on the stove top until done.
Add the onion when the ground chuck is about done add in the hollowed out zucchini parts you wish to add to the ground chuck mixture.
Then add 1 and ½ cups of the quick marinara recipe just before this recipe. Add it ½ cup at a time and stir.
Arrange the prepared hollowed out zucchini on the prepared baking pan covered with tin foil.
Spoon in the ground chuck mixture into the hollowed out zucchini. You will need a jar of sun dried tomatoes in Italian herb oil. Five sun dried tomato pieces per each zucchini half spread throughout the top of the zucchini.
Bake for 25 minutes and check for doneness of the zucchini. You might need to put it in for another half hour depending on that.