One 6 ounce can tomato paste
1 cup warm water
1 tablespoon beef bullion dissolved in the 1 cup of warm water in this recipe
1 15 ounce can chopped tomatoes drained
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried rosemary
¼ teaspoon dried basil
Mix everything together in a medium size bowl. Heat up until warm on the stove or use as is. This recipe makes 2 and ½ cups.