Sweet tooth chia seed chocolate pudding

For this you will need:

A blender

½ cup vanilla Greek yogurt

½ cup milk

1 tablespoon Nutella

1 tablespoon maple syrup

1 tablespoon vanilla extract

2 tablespoons unflavored ancient nutrition collagen powder.

¼ cup hershey’s cocoa powder (unsweetened)

¼ cup chia seed stir wet ingredients together and the chia seed. Move to the blender. Add the ¼ cup cocoa powder and blend well. Move the mixture to a medium size bowl and chill in the fridge for up to 4 hours or overnight.

This is so decadent that it could use a bit of whipped cream on the top. It’s definitely not for all the time though but for sure when you have a major sweet tooth.