Artichoke heart Sundried tomato and Chickpea salad

For this you will need a 16 ounce can of chickpeas rinsed and drained, one small jar of Italian herb marinated artichoke hearts, drained. One small jar of Italian herb sundried tomatoes. Drained but reserve the liquid.

Combine everything in a medium to large bowl and stir. Add in about a Tablespoon of the liquid from the sundried tomatoes and stir.