Italian herb non dairy ground beef egg bite

You will need:

A muffin tin or silicone muffin mold prepped with cooking spray.

8 eggs beaten well

1 tablespoon minced dried onion put in the egg mixture as the ground beef cooks

1 pound of ground chuck cooked on the stovetop until done

1/2 teaspoon dried basil

1/2 teaspoon garlic powder

3 pieces of Italian herb sun-dried tomato in each muffin cavity (or more depending on how big the pieces are)

Use a ladle and pour the egg mixture in the muffin cavities.

Add the ground beef (I used ground chuck) in each of the cavities to make sure that each one gets a good amount of meat. Add the sun dried tomato.

Bake for 20 minutes.