Smoked salmon egg bites

You will need:

1 blender

1 muffin tin with 12 cavities

A medium size bowl to mix stuff in a bit

1/4 cup room temperature onion and chive cream cheese or your favorite garlic and herb cream cheese

8 eggs

1/2 cup whole milk

1/2 teaspoon dried dill

Pam cooking spray to irritate the muffin tin

4 ounces smoked salmon (add this in after you pour the mixture into the muffin tin)

Preheat the oven to 350 degrees F

Prepare the muffin tin with the cooking spray. Mix the wet ingredients in a bowl and traverse it to the blender from that. Blend it a bit in there. Add the dill and stir. Pour the mixture into the muffin tins and then break the salmon so there is a decent amount of salmon in each of the cavities until the 4oz of salmon is used up.

Bake for 15 minutes. Check and then bake for another 5 minutes. Let it cool and get it out of the muffin tin using a butter knife to loosen it. Enjoy.